What happens when you mix Jerk Chicken & Chow Mein? Patois!
The Caribbean meets Asian soul food at Patois, a restaurant with a unique twist inspired by Chef Craig Wong’s Chinese-Jamaican heritage and perfectly reflective of Toronto’s diversity. As the restaurant explains, “Like Jamaica’s national language, “Patois” is the merging of great food ideas from various cultures, executed with respect for the ingredients.” It all comes…